Baja Style Grilled Fish Tacos
hey im dj bbq and i know a lot of times we are out doors slow and low cooking big hunks of meat well not everybody has a bbq not everybody can cook outdoors so we have got something for you i do fish tacos on a grill bbq style but you can easily do them on a frying pan on a griddle inside your kitchen so lets do it fish tacos we are going to start with mangoes man, a mango salsaso we have got a nice riped mangomango goes killer with fish can you smell itwish you could cos it smells awesome int o the bowl randiculousness now we are going to add a red onion onions in and now its time for cucumber mix it all up shes looking good in america we call it cilantro in England you guys call it coriander im going to shred them to expose that flavour let that flavout out and that goes in the salsa okay so im going to add half a lime now we have got to season it man salt and fruit rockshence why my grandpa always put salt on his grapefruit and then you want to add some freshly cracked pepper with some love give it a remix looks good doesn't it taste bettermango salsa donenow with all fish tacos you have got to do some Mexican cabbage some kind of slaw i got the smallest red cabbage i could find i could play basket ball with this bad boy im going to slice this up real fineim going to drizzle some cider vinegar on said red cabbageoh god simple simple slaw red cabbage cider vinegar and your good to go its time now to get cooking now we got to do the fish if you guys don't start behaving you are going to end up like the tilapia man you want to use a nice firm fish you also want to use a sustainable fish we're gonna season tilapia they've been sitting in cold water when i want to eatfish tacos i make a mexican rub you know garlic peppers cumin all sorts of mexican spice chilli powders and now that's how i do it im going to break out our mexican rub its got to have a bit of a kick okay are you guys ready for it to go in the pan i said are you ready for it to go in the pan im hungry man at the same time i'm gonna get another pan going to heat up my tortillas add a tiny bit of olive oil give it two to three minutes a side normally i cook it outside so it gives it a more smokey flavour coming off the grillbut you can gook it inside it's fineso i've got my tortillas im going to pop them on there you're going to see it sort of bubbling up that what you want there right there going in give it some heat give it some love give it some smoke you want like thirty second a side kind of medium to hotter heat there you have it dj bbq's fish tacos i cooked them indoors you can do them out doors wherever man as long as your damn well doing them lets get into this bad boy oh my god that's a proper mosh pit in my mouth clean refreshing tasty smells good dont worry boys you guys are alright which one of you all up there likes pork yeah i thought so then this next one is for you my radonculous pulled pork shoulder cooked low and slow
Sourch:http://khvoicez.blogspot.com/
Sign up here with your email
ConversionConversion EmoticonEmoticon